So it has been a while since I made my last wedding cake. Morning sickness made it almost impossible for me to even think about cake or even look in my cake closet. I even contemplated packing it all up and putting it in the garage so I didn't have to see it. But things got better. Even though when you are in the midst of it you think that you will never feel better again, and life is pretty much over. So I put cake out of my mind for the most part and finally started to feel like i wasn't going to lose everything ate. And just in time too, because I had this wedding cake scheduled months ago. It was a fun cake to make, and one of the smoothest executions in my history of making cakes. (no broken cakes, no bad fondant, no last min. disasters) It went very smooth, and I even had some time to relax on the couch before delivering and cutting it for the couple. (that is unheard of for me) But I think it turned out nice and it tasted awesome. It was a white chocolate almond sour cream cake alternated with a milk chocolate chocolate cake with cream cheese filling. It was heavenly. Maybe I am ready for the FOOD NETWORK CHALLENGE!!! JK
2 comments:
Anniece! You are so dang talented! I just might have to refer my future brides to you! This cake is awesome!
I love your cake. It looks gorgeous and sounds so good! Maybe you could just make a cake like that for me...I promise to eat the whole thing. {I probably would, too} Good job. I think you are ready for Food Network Challenge. That lady judge is mean though...I would just cry.
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